The present disclosure generally relates to compounds useful as taste modifiers, particularly as compounds useful for enhancing umami taste, and their use in various comestible products, such as food and beverage products.
[EN] TASTE-MODIFYING COMPOUNDS AND USES THEREOF<br/>[FR] COMPOSÉS MODIFICATEURS DE GOÛT ET LEURS UTILISATIONS
申请人:FIRMENICH & CIE
公开号:WO2021028106A2
公开(公告)日:2021-02-18
The present disclosure generally relates to compounds useful as taste modifiers, particularly as compounds useful for enhancing umami taste, and their use in various comestible products, such as food and beverage products.
Heterocycles as masked diamide/dipeptide equivalents. Formation and reactions of substituted 5-(acylamino)oxazoles as intermediates en route to the cyclopeptide alkaloids
作者:Bruce H. Lipshutz、Randall W. Hungate、Keith E. McCarthy
DOI:10.1021/ja00364a041
日期:1983.12
Etude de la synthese de dialkyl-2,4 acylamino-5 oxazoles par cyclisation a partir d'α-cyanoalkylamides d'acides, de N-acetyl α-aminoamides ou de dipeptides. Fonctionnalisation des oxazoles obtenus