Ready Conversion of Sugar Derived 5,6-Dihydro-2-pyrones into 3-Acyloxy- and 3-Acylamido-2-Pyrones
作者:Alejandro Nin、Oscar Varela、Rosa M. de Lederkremer
DOI:10.1055/s-1991-26383
日期:——
5-Acyloxy-6-acyloxymethyl-5,6-dihydro-2-pyrone derivatives (1a, b and 3b and 5-acyloxy-6-methyl-5,6-dihydro-2-pyrone (3a), obtained by acylation of 2-amino-2-deoxy-D-gluconic acid or L-rhamono- and D-glucono-1,5-lactones, react with tin(IV) chloride to give 3-acylamido- and 3-acyloxy-6-acyloxymethyl-2-pyrones (2a,b and 4b, respectively) and 3-benzoyloxy-6-methyl-2-pyrone (4a), in excellent yield. On prolonged reaction time (5h), the pyrone 4b underwent substitution of the allylic benzoate by chlorine to afford the corresponding 6-chloromethyl derivative 4c.
5-酰氧基-6-酰氧甲基-5,6-二氢-2-吡喃酮衍生物(1a, b和3b)及5-酰氧基-6-甲基-5,6-二氢-2-吡喃酮(3a),通过对2-氨基-2-脱氧-D-葡糖酸或L-鼠李糖和D-葡糖-1,5-内酯的酰基化反应,和锡(IV)氯化物反应,生成3-酰胺基和3-酰氧基-6-酰氧甲基-2-吡喃酮(2a, b和4b,分别)以及3-苯甲氧基-6-甲基-2-吡喃酮(4a),产率极高。在延长反应时间(5小时)后,吡喃酮4b发生了通过氯取代烯丙基苯甲酸酯的反应,得到相应的6-氯甲基衍生物4c。