3-Aminodeoxypyranoses in Glycosylation: Diversity-Oriented Synthesis and Assembly in Oligosaccharides
作者:Jing Zeng、Guangfei Sun、Wang Yao、Yangbin Zhu、Ruobin Wang、Lei Cai、Ke Liu、Qian Zhang、Xue-Wei Liu、Qian Wan
DOI:10.1002/anie.201700178
日期:2017.5.2
concise, diversity‐oriented approach for the synthesis of naturally occurring 3‐amino‐ and 3‐nitro‐2,3,6‐trideoxypyranose derivatives and analogues thereof from simple sugars has been developed. In addition, we investigated the synthesis of various 3‐aminoglycosyl donors and their application in glycosylation reactions. These studies led to the successful synthesis of a tetrasaccharide containing four different
已开发出一种简洁,面向多样性的方法,可从简单糖中合成天然存在的3-氨基和3-硝基2,3,6-三苯氧基吡喃糖衍生物及其类似物。此外,我们研究了各种3-氨基糖基供体的合成及其在糖基化反应中的应用。这些研究导致使用邻炔基苯甲酸酯供体成功合成了包含四种不同的3-氨基糖组分的四糖。