Microbiological oxidation of long-chain aliphatic compounds. Part I. Alkanes and alk-1-enes
作者:D. F. Jones、R. Howe
DOI:10.1039/j39680002801
日期:——
to the corresponding alkanoic acids. These acids are metabolised, either by β-oxidation, or by hydroxylation to give ω-hydroxy-acids (and subsequently αω-dicarboxylicacids) and, by a stereospecific hydroxylation, ω-1-hydroxy-acids. The oxidised alkanoic acids are protected from further degradation by incorporation into glycolipids. The chain-length of an alkanoic acid determines (i) whether β-oxidation
Macrocyclic oxalactones ( dioxacycloalkan-ones ) and their use as perfumes
申请人:PFW AROMA CHEMICALS B.V.
公开号:EP1099698A1
公开(公告)日:2001-05-16
The invention relates to a novel class of macrocyclic oxalactones which are highly useful for use as perfumes. The compounds according to the invention have a very desirable fresh and floral musk odor in combination with other advantageous properties, such as stability, and substantivity.