2-[[9-Butyl-6-[(2-hydroxyphenyl)iminomethyl]carbazol-3-yl]methylideneamino]phenol | 1393933-32-8

• 分子结构分类: 有机化合物 - 有机杂环化合物 - 吲哚及其衍生物
• 英文名称: 2-[[9-Butyl-6-[(2-hydroxyphenyl)iminomethyl]carbazol-3-yl]methylideneamino]phenol
• 英文别名: 2-[[9-butyl-6-[(2-hydroxyphenyl)iminomethyl]carbazol-3-yl]methylideneamino]phenol
• CAS: 1393933-32-8
• 化学式: C₃₀H₂₇N₃O₂
• 分子量: 461.563
• InChiKey: HKGFICJITDPFFA-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  6.4
• 重原子数：
  35
• 可旋转键数：
  7
• 环数：
  5.0
• sp3杂化的碳原子比例：
  0.13
• 拓扑面积：
  70.1
• 氢给体数：
  2
• 氢受体数：
  4

反应信息

• 作为产物：
  描述：

  9-butyl-3,6-diformylcarbazole 、 2-氨基苯酚 以 甲醇 为溶剂， 反应 12.0h， 以85%的产率得到2-[[9-Butyl-6-[(2-hydroxyphenyl)iminomethyl]carbazol-3-yl]methylideneamino]phenol
  参考文献：
  名称：

  Fluorescence sensing of caffeine in aqueous solution with carbazole-based probe and imaging application in live cells

  摘要：

  The host-guest interaction of caffeine in aqueous solutions has been achieved by using carbazole based imino-phenol receptors with oxopurines influences their fluorescence properties and can be exploited for 'turn-ON' fluorescence sensing of caffeine. This new fluorescent probe with high sensitivity and selectivity for detection and first time imaging of caffeine in living cells was developed in aqueous media. (C) 2012 Elsevier Ltd. All rights reserved.

  DOI：

  10.1016/j.bmcl.2012.07.055

文献信息

• Fluorescence sensing of caffeine in aqueous solution with carbazole-based probe and imaging application in live cells
  作者：Ajit Kumar Mahapatra、Jagannath Roy、Prithidipa Sahoo、Subhra Kanti Mukhopadhyay、Anindita Roy Mukhopadhyay、Debasish Mandal

  DOI：10.1016/j.bmcl.2012.07.055

  日期：2012.9

  The host-guest interaction of caffeine in aqueous solutions has been achieved by using carbazole based imino-phenol receptors with oxopurines influences their fluorescence properties and can be exploited for 'turn-ON' fluorescence sensing of caffeine. This new fluorescent probe with high sensitivity and selectivity for detection and first time imaging of caffeine in living cells was developed in aqueous media. (C) 2012 Elsevier Ltd. All rights reserved.