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tert-butyl 7-thia(5,6,8,9-2H4)arachidonate | 947264-17-7

中文名称
——
中文别名
——
英文名称
tert-butyl 7-thia(5,6,8,9-2H4)arachidonate
英文别名
——
tert-butyl 7-thia(5,6,8,9-2H4)arachidonate化学式
CAS
947264-17-7
化学式
C23H38O2S
mdl
——
分子量
382.588
InChiKey
TVGQLFQSMXGJKU-KODYOODLSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    7.73
  • 重原子数:
    26.0
  • 可旋转键数:
    14.0
  • 环数:
    0.0
  • sp3杂化的碳原子比例:
    0.61
  • 拓扑面积:
    26.3
  • 氢给体数:
    0.0
  • 氢受体数:
    3.0

反应信息

  • 作为反应物:
    描述:
    tert-butyl 7-thia(5,6,8,9-2H4)arachidonate 在 lithium hydroxide 作用下, 以 乙二醇二甲醚 为溶剂, 反应 29.0h, 以70%的产率得到7-thia(5,6,8,9-2H4)arachidonic acid
    参考文献:
    名称:
    Synthesis of 7-thiaarachidonic acid as a mechanistic probe of prostaglandin H synthase-2
    摘要:
    The mechanism by which prostaglandin synthase converts arachidonic acid to prostaglandin G(2), creating five new chiral centers in the process, is still incompletely understood. The first radical intermediate has been characterized by EPR spectroscopy but subsequent proposed intermediates have not succumbed to detection. We report the synthesis of 7-thiaarachidonic acid designed to stabilize one of the proposed radical intermediates, which may allow its detection. (C) 2007 Elsevier Ltd. All rights reserved.
    DOI:
    10.1016/j.bmcl.2007.04.073
  • 作为产物:
    参考文献:
    名称:
    Synthesis of 7-thiaarachidonic acid as a mechanistic probe of prostaglandin H synthase-2
    摘要:
    The mechanism by which prostaglandin synthase converts arachidonic acid to prostaglandin G(2), creating five new chiral centers in the process, is still incompletely understood. The first radical intermediate has been characterized by EPR spectroscopy but subsequent proposed intermediates have not succumbed to detection. We report the synthesis of 7-thiaarachidonic acid designed to stabilize one of the proposed radical intermediates, which may allow its detection. (C) 2007 Elsevier Ltd. All rights reserved.
    DOI:
    10.1016/j.bmcl.2007.04.073
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