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(9Z,11E,13S)-13-(acetoxy)-9,11-octadecadienoic acid | 252910-06-8

中文名称
——
中文别名
——
英文名称
(9Z,11E,13S)-13-(acetoxy)-9,11-octadecadienoic acid
英文别名
(9Z,11E,13S)-13-acetyloxyoctadeca-9,11-dienoic acid
(9Z,11E,13S)-13-(acetoxy)-9,11-octadecadienoic acid化学式
CAS
252910-06-8
化学式
C20H34O4
mdl
——
分子量
338.488
InChiKey
IZWDXHOINXOUIB-GXLICYTASA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    5.9
  • 重原子数:
    24
  • 可旋转键数:
    16
  • 环数:
    0.0
  • sp3杂化的碳原子比例:
    0.7
  • 拓扑面积:
    63.6
  • 氢给体数:
    1
  • 氢受体数:
    4

反应信息

  • 作为反应物:
    参考文献:
    名称:
    Reactivity of Lysine Moieties toward an Epoxyhydroxylinoleic Acid Derivative:  Aminolysis versus Hydrolysis
    摘要:
    Epoxyols are generally accepted as crucial intermediates in lipid oxidation. The reactivity of tert-butyl (9R*,10S*,11E,13S)-9,10-epoxy-13-hydroxy-11-octadecenoate (11a,b) toward lysine moieties is investigated, employing N-2-acetyllysine 4-methylcoumar-7-ylamide (12) as a model for protein-bound lysine. The prefixes R* and S* denote the relative configuration at the respective stereogenic centers. Independent synthesis and unequivocal structural characterization are reported for 11a,b, its precursors, and tert-butyl (9R*,10R*,11E,13S)-10-({5-(acetylamino)-6-[(4-methyl-2-oxo-2H-chromen-7-yl)amino]-6-oxohexyl}amino)-9,13-dihydroxy-11-octadecenoate (13a-d). Reactions of 11a,b and 12 in 1-methyl-2-pyrrolidone (MP) and MP/water mixtures at pH 7.4 and 37 degrees C for 56 days show formation of the aminols 13a-d to be favored by an increased water content. The same trend is observed for hydrolytic cleavage of 11a,b to tert-butyl (E)-9,10,13-trihydroxy-11-octadecenoate (14) and tert-butyl (E)-9,12,13-trihydroxy-10-octadecenoate (15). Under the given conditions, aminolysis proceeds via an S(N)2 substitution, in contrast with the S(N)1 process for hydrolysis. In the MP/water (8:2) incubation, 15.8% of 12 has been transformed to 13a-d and 10.5% of 11a,b hydrolyzed to the regioisomers 14 and 15 after 8 weeks, respectively. Aminolysis of alpha,beta-unsaturated epoxides by lysine moieties therefore is expected to be an important mode of interaction between proteins and lipid oxidation products.
    DOI:
    10.1021/jf990383o
  • 作为产物:
    描述:
    13(S)--过氧羟基-9,11-十八碳二烯酸吡啶 、 sodium tetrahydroborate 作用下, 反应 18.0h, 生成 (9Z,11E,13S)-13-(acetoxy)-9,11-octadecadienoic acid
    参考文献:
    名称:
    Reactivity of Lysine Moieties toward an Epoxyhydroxylinoleic Acid Derivative:  Aminolysis versus Hydrolysis
    摘要:
    Epoxyols are generally accepted as crucial intermediates in lipid oxidation. The reactivity of tert-butyl (9R*,10S*,11E,13S)-9,10-epoxy-13-hydroxy-11-octadecenoate (11a,b) toward lysine moieties is investigated, employing N-2-acetyllysine 4-methylcoumar-7-ylamide (12) as a model for protein-bound lysine. The prefixes R* and S* denote the relative configuration at the respective stereogenic centers. Independent synthesis and unequivocal structural characterization are reported for 11a,b, its precursors, and tert-butyl (9R*,10R*,11E,13S)-10-({5-(acetylamino)-6-[(4-methyl-2-oxo-2H-chromen-7-yl)amino]-6-oxohexyl}amino)-9,13-dihydroxy-11-octadecenoate (13a-d). Reactions of 11a,b and 12 in 1-methyl-2-pyrrolidone (MP) and MP/water mixtures at pH 7.4 and 37 degrees C for 56 days show formation of the aminols 13a-d to be favored by an increased water content. The same trend is observed for hydrolytic cleavage of 11a,b to tert-butyl (E)-9,10,13-trihydroxy-11-octadecenoate (14) and tert-butyl (E)-9,12,13-trihydroxy-10-octadecenoate (15). Under the given conditions, aminolysis proceeds via an S(N)2 substitution, in contrast with the S(N)1 process for hydrolysis. In the MP/water (8:2) incubation, 15.8% of 12 has been transformed to 13a-d and 10.5% of 11a,b hydrolyzed to the regioisomers 14 and 15 after 8 weeks, respectively. Aminolysis of alpha,beta-unsaturated epoxides by lysine moieties therefore is expected to be an important mode of interaction between proteins and lipid oxidation products.
    DOI:
    10.1021/jf990383o
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