1-[4-[(3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-2,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)propan-1-one

• 分子结构分类: 有机化合物 - 苯丙烷和聚酮 - 黄酮类化合物
• 英文名称: 1-[4-[(3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-[(3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-2,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)propan-1-one
• 化学式: C₂₇H₃₄O₁₄
• 分子量: 582.5
• InChiKey: CWBZAESOUBENAP-OUHREHNDSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  -0.3
• 重原子数：
  41
• 可旋转键数：
  9
• 环数：
  4.0
• sp3杂化的碳原子比例：
  0.52
• 拓扑面积：
  236
• 氢给体数：
  9
• 氢受体数：
  14

文献信息

• CONSUMABLES
  申请人：Givaudan SA

  公开号：EP2079319A1

  公开（公告）日：2009-07-22
• Consumables
  申请人：Givaudan S.A.

  公开号：US20140234511A1

  公开（公告）日：2014-08-21

  Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and at least one sweetness enhancer in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof. The sweetness enhancer is selected from naringin dihydrochalcone, mogroside V, swingle extract, rubusoside, rubus extract, rebaudioside, and stevioside.
• US9060536B2
  申请人：——

  公开号：US9060536B2

  公开（公告）日：2015-06-23
• [EN] CONSUMABLES<br/>[FR] PRODUITS CONSOMMABLES
  申请人：GIVAUDAN SA

  公开号：WO2008049258A1

  公开（公告）日：2008-05-02

  [EN] Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and naringin dihydrochalcone in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof.
  [FR] L'invention porte sur des articles de consommation sucrés et leurs méthodes d'élaboration. Lesdits articles contiennent certains édulcorants et de la naringin dihydrochalcone dans une concentration proche du seuil de détection. Lesdits édulcorants incluent de la saccharose, du fructose, du glucose, un sirop de maïs riche en fructose, du xylose, de l'arabinose, de la rhamnose, de l'érythritol, du xylitol, du mannitol, du sorbitol, de l'inositol, de l'acésulfame de potassium, de l'aspartame, du néotame, de la sucralose, de la saccharine, ou leurs combinaisons.