Studies on Diastereoisomeric α-Amino Acids and Corresponding α-Hydroxy Acids. I. Preparation of the Four Optical Isomers of α-Aminotricarballylic Acid and their Conversion to the Corresponding Isocitric Acid Lactones
Studies on Diastereoisomeric α-Amino Acids and Corresponding α-Hydroxy Acids. VII. Influence of β-Configuration on Enzymic Susceptibility
作者:Milton Winitz、Leah Bloch-Frankenthal、Nobuo Izumiya、Sanford M. Birnbaum、Carl G. Baker、Jesse P. Greenstein
DOI:10.1021/ja01592a022
日期:1956.6
Studies on Diastereoisomeric α-Amino Acids and Corresponding α-Hydroxy Acids. I. Preparation of the Four Optical Isomers of α-Aminotricarballylic Acid and their Conversion to the Corresponding Isocitric Acid Lactones
作者:Jesse P. Greenstein、Nobuo Izumiya、Milton Winitz、Sanford M. Birnbaum