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[1-(4-Chloro-phenyl)-5-oxo-4,5-dihydro-1H-[1,2,4]triazol-3-ylamino]-acetic acid | 569351-67-3

中文名称
——
中文别名
——
英文名称
[1-(4-Chloro-phenyl)-5-oxo-4,5-dihydro-1H-[1,2,4]triazol-3-ylamino]-acetic acid
英文别名
N-[1-(4-Chlorophenyl)-5-oxo-2,5-dihydro-1H-1,2,4-triazol-3-yl]glycine;2-[[1-(4-chlorophenyl)-5-oxo-4H-1,2,4-triazol-3-yl]amino]acetic acid
[1-(4-Chloro-phenyl)-5-oxo-4,5-dihydro-1H-[1,2,4]triazol-3-ylamino]-acetic acid化学式
CAS
569351-67-3
化学式
C10H9ClN4O3
mdl
——
分子量
268.659
InChiKey
JRPIFGCXVXNJPM-UHFFFAOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    1
  • 重原子数:
    18
  • 可旋转键数:
    4
  • 环数:
    2.0
  • sp3杂化的碳原子比例:
    0.1
  • 拓扑面积:
    94
  • 氢给体数:
    3
  • 氢受体数:
    3

反应信息

  • 作为产物:
    描述:
    [1-(4-Chloro-phenyl)-5-oxo-4,5-dihydro-1H-[1,2,4]triazol-3-ylamino]-acetic acid ethyl ester 在 盐酸氢氧化钾 作用下, 以 甲醇 为溶剂, 生成 [1-(4-Chloro-phenyl)-5-oxo-4,5-dihydro-1H-[1,2,4]triazol-3-ylamino]-acetic acid
    参考文献:
    名称:
    Purification and characterization of an alkaline lipase from a newly isolated Pseudomonas mendocina PK-12CS and chemoselective hydrolysis of fatty acid ester††CDRI Communication No. 6212.
    摘要:
    Lipase isolated from a soil isolate, Pseudomonas mendocina (PK-12CS) chemo selectively hydrolyzed the fatty ester group in presence of arbamate of compound 5-amino-2,4-dihydro-3H-1,2,4-triazole-3 ones, a class of compounds which are attractive starting materials for the synthesis of triazole annealed heterocycles. The enzymatic method provides an easy access to the synthesis of N-substituted glycine. Under optimized fermentation conditions the culture produced 3510 Lipolytic Units/mL of cell free fermentation broth in 20 h of fermentation. The purified lipase exhibited molecular mass of 80 kDa on SDS polyacrylamide gel electrophoresis. The enzyme was stable at room temperature for more than a month and expressed maximum activity at 37degreesC and pH 8. (C) 2002 Elsevier Science Ltd. All rights reserved.
    DOI:
    10.1016/s0968-0896(02)00516-3
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