[EN] METHODS OF REDUCING VIRULENCE IN BACTERIA<br/>[FR] PROCÉDÉS DE RÉDUCTION DE LA VIRULENCE DE BACTÉRIES
申请人:UWM RES FOUNDATION INC
公开号:WO2011103189A1
公开(公告)日:2011-08-25
A method of reducing virulence in a bacterium comprising at least one of a GacS/GacA-type system, a HrpX/HrpY-type system, a T3SS-type system, and a Rsm-type system, the method comprising contacting the bacterium with an effective amount of a compound described herein.
A method of reducing virulence in a bacterium comprising at least one of a GacS/GacA-type system, a HrpX/HrpY-type system, a T3SS-type system, and a Rsm-type system, the method comprising contacting the bacterium with an effective amount of a compound described herein.
(E)-allylamines. It was found that the choice of solvent, olefin substrate and oxidant had an important influence on reaction efficiency, and the use of sterically demanding N,N-diprotected allylamines bearing a carbamate moiety is crucial for securing high regioselectivity and stereoslectivity. This method provides a straightforward approach for the efficient synthesis of various γ-heteroarylated, linear (E)-allylamines