Identification of very long chain fatty acids from sugar cane wax by atmospheric pressure chemical ionization liquid chromatography–mass spectroscopy
作者:Tomáš Řezanka、Karel Sigler
DOI:10.1016/j.phytochem.2006.02.014
日期:2006.5
enrichment of very long chain fatty acids (VLCFAs) from total fatty acids of sugarcane wax and their identification as picolinyl esters by means of liquid chromatography-mass spectrometry with atmospheric pressure chemical ionization (LC-MS/APCI). The method is based on the use of preparative reversed phase HPLC of 100 mg amounts and their subsequent identification by microbore APCI LC-MS. The combination of