An improved procedure for the preparation of the β-hydroxy-α-alkyl fatty acid fragment of mycolic acids
摘要:
An approach to a beta-hydroxy-alpha-alkyl fatty acid intermediate that can be applied in the synthesis of a range of mycolic acids is described. (c) 2006 Elsevier Ltd. All rights reserved.
An improved procedure for the preparation of the β-hydroxy-α-alkyl fatty acid fragment of mycolic acids
摘要:
An approach to a beta-hydroxy-alpha-alkyl fatty acid intermediate that can be applied in the synthesis of a range of mycolic acids is described. (c) 2006 Elsevier Ltd. All rights reserved.