A process for asymmetric reduction of ketones with baker's yeast, wherein ketones as a substrate are reacted in an aqueous solution by using ethanol as an energy source for the reduction under aerobic conditions.
Since evolution of gaseous carbon dioxide and formation of by-products can be suppressed and the concentration of the substrate can be increased, it is extremely useful for mass synthesis and practical application.
一种用面包酵母不对称还原酮体的工艺,其中酮体作为底物在
水溶液中进行反应,在有氧条件下使用
乙醇作为还原的能源。
由于可抑制气态
二氧化碳的演化和副产品的形成,并可提高底物的浓度,因此对大规模合成和实际应用极为有用。