The present invention relates to the use of a 3-mercaptoheptyl carboxylate, in the form of any one of its stereoisomers or mixture thereof, as flavoring ingredient, in particular to impart fruity, teas and citrus aftertaste. The compounds provide long-lastingness to the flavors composition in which they are added.
本发明涉及使用3-巯基
庚酸酯作为调味成分,其形式可以是其任何立体异构体或其混合物,特别是用于赋予
水果、茶和柑橘的余味。这些化合物为它们所添加的口味组合提供持久性。