The invention concerns an aroma composition to reduce or suppress undesirable taste impressions, in particular a bitter, astringent and/or sweetener-like taste and/or long-lasting aftertaste of a sweetener, in the oral cavity, comprising (i) one or more sweeteners and (ii) ortho-coumaric acid (OCA) and optionally (iii) one or more specific bitter-masking aroma substances and/or flavourings and optionally (iv) one or more sweetness intensifying aroma substances and/or sweeteners and optionally (v) one or more inactive substances or carriers. The invention also concerns a preparation, containing such an aroma composition. The invention also relates to the use of ortho-coumaric acid or of certrain aroma compositions comprising ortho-coumaric acid for reducing or eliminating undesirable taste effects, in particular a bitter, astringent and/or sweetener-like taste and/or long-lasting aftertaste of a sweetener, and corresponding methods for reducing or eliminating the undesirable taste impression, in particular a bitter, astringent and/or sweetener-like taste and/or long-lasting aftertaste of a sweetener.
本发明涉及一种香味组合物,用于减少或抑制口腔中的不良味觉印象,特别是苦味、涩味和/或
甜味剂样味道和/或
甜味剂的持久余味,该组合物包含(i)一种或多种
甜味剂和(ii)原
香豆酸(OCA),以及(iii)一种或多种特定的掩盖苦味的香味物质和/或调味剂,以及(iv)一种或多种增强甜味的香味物质和/或
甜味剂,以及(v)一种或多种非活性物质或载体。本发明还涉及一种含有这种香味组合物的制剂。本发明还涉及使用原
香豆酸或含有原
香豆酸的香味组合物来减少或消除不良口味影响,特别是
甜味剂的苦味、涩味和/或
甜味剂样味道和/或持久的回味,以及相应的减少或消除不良口味印象,特别是
甜味剂的苦味、涩味和/或
甜味剂样味道和/或持久的回味的方法。