situ‐product crystallization method has been developed to overcome the unfavorable equilibrium of transaminase‐catalyzed reactions. A specific carboxylic acid is added to the aqueous reaction mixture to form a barely soluble salt with the targeted product amine, which pushes the reaction to the product side and simplifies downstream‐processing.
为了克服转
氨酶催化反应的不利平衡,已经开发了一种新颖的原位产物结晶方法。将特定的
羧酸添加到
水性反应混合物中,与目标产物胺形成几乎不溶的盐,这会将反应推向产物侧,并简化了下游工艺。