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4-羟基-5-氧代己酸乙酯 | 105469-26-9

中文名称
4-羟基-5-氧代己酸乙酯
中文别名
——
英文名称
ethyl 4-hydroxy-5-oxo-hexanoate
英文别名
Hexanoic acid, 4-hydroxy-5-oxo-, ethyl ester;ethyl 4-hydroxy-5-oxohexanoate
4-羟基-5-氧代己酸乙酯化学式
CAS
105469-26-9
化学式
C8H14O4
mdl
——
分子量
174.197
InChiKey
NCMWEHNWCPHXTR-UHFFFAOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

物化性质

  • LogP:
    0.400 (est)

计算性质

  • 辛醇/水分配系数(LogP):
    -0.1
  • 重原子数:
    12
  • 可旋转键数:
    6
  • 环数:
    0.0
  • sp3杂化的碳原子比例:
    0.75
  • 拓扑面积:
    63.6
  • 氢给体数:
    1
  • 氢受体数:
    4

上下游信息

  • 上游原料
    中文名称 英文名称 CAS号 化学式 分子量

反应信息

  • 作为产物:
    描述:
    4-氧代丁酸乙基酯sodium pyruvate 在 citrate buffer 、 pyruvate decarboxylase 、 焦磷酸硫胺素 、 magnesium sulfate 作用下, 以 为溶剂, 反应 72.0h, 以4%的产率得到4-羟基-5-氧代己酸乙酯
    参考文献:
    名称:
    Rationalizing the Origin of Solerone (5-Oxo-4-hexanolide):  Biomimetic Synthesis and Identification of Key Metabolites in Sherry Wine
    摘要:
    A biomimetic synthesis of solerone (5-oxo-4-hexanolide, 1) using both enzymatic and acid-catalyzed reactions was performed. Starting from L-glutamic acid 5-ethyl ester (2) enzymatic oxidative deamination followed by subsequent decarboxylation of the corresponding 2-oxoglutaric acid Ei-ethyl ester (3) led to ethyl 4-oxobutanoate (4). In the presence of pyruvate, 4 served as key substrate for a novel acyloin condensation catalyzed by pyruvate decarboxylase (EC 4.1.1.1) from Saccharomyces cerevisiae. Finally, the resulting ethyl 4-hydroxy-5-oxo-hexanoate (5) was easily converted into solerone (1) in the presence of acid. The acyloin condensation of 3 with acetaldehyde to ethyl 5-hydroxy-4-oxohexanoate (6) revealed an alternative route to solerone (1). Acid-catalyzed lactonization of 6 produced 4-oxo-5-hexanolide (7) as well as 5 and 1 via keto-enol tautomerization. Confirming the relevance of the proposed biogenetic pathway, the solerone precursors 2-6 as well as delta-lactone 7 were identified in sherry by GC/MS analysis for the first time.
    DOI:
    10.1021/jf960316j
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文献信息

  • Rationalizing the Origin of Solerone (5-Oxo-4-hexanolide):  Biomimetic Synthesis and Identification of Key Metabolites in Sherry Wine
    作者:Dietmar Häring、Peter Schreier、Markus Herderich
    DOI:10.1021/jf960316j
    日期:1997.2.1
    A biomimetic synthesis of solerone (5-oxo-4-hexanolide, 1) using both enzymatic and acid-catalyzed reactions was performed. Starting from L-glutamic acid 5-ethyl ester (2) enzymatic oxidative deamination followed by subsequent decarboxylation of the corresponding 2-oxoglutaric acid Ei-ethyl ester (3) led to ethyl 4-oxobutanoate (4). In the presence of pyruvate, 4 served as key substrate for a novel acyloin condensation catalyzed by pyruvate decarboxylase (EC 4.1.1.1) from Saccharomyces cerevisiae. Finally, the resulting ethyl 4-hydroxy-5-oxo-hexanoate (5) was easily converted into solerone (1) in the presence of acid. The acyloin condensation of 3 with acetaldehyde to ethyl 5-hydroxy-4-oxohexanoate (6) revealed an alternative route to solerone (1). Acid-catalyzed lactonization of 6 produced 4-oxo-5-hexanolide (7) as well as 5 and 1 via keto-enol tautomerization. Confirming the relevance of the proposed biogenetic pathway, the solerone precursors 2-6 as well as delta-lactone 7 were identified in sherry by GC/MS analysis for the first time.
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