This invention concerns phenolic extracts containing procyanidins, propelargonidins and prodelfinidins obtained from peel of the almond [Prunus dulcís (Mili.) D.A. Webb, Prunus amygdalus (L.) Batsch., Amygdalus dulcís (Mili.), Amygdalus communis (L.) or Prunus communis (L.)]. In particular, the objective is to obtain extracts rich in proanthocyanidins with type-A bonds. The preparation method for which protection is also claimed consists in: a) a maceration of plant material with organic solvents at 25-100 DEG C, b) purification by liquid-liquid extraction and/or adsorption or ion exchange chromatography, and c) optionally, a final drying. Also protected are the possible activities/properties of these extracts such as anti-oxidant activity and others, which determine the use thereof as a nutritional or health ingredient, and the use thereof in the cosmetic and pharmaceutical industry.
本发明涉及从杏仁[Prunus dulcís (Mili.) D.A. Webb、Prunus amygdalus (L.) Batsch.、Amygdalus dulcís (Mili.)、Amygdalus communis (L.) 或 Prunus communis (L.)]果皮中提取的含有
原花青素、
丙炔基
花青素和
丙炔基
花青素的
酚类提取物。特别是,目的是获得富含带有 A 型键的
原花青素的
提取物。还要求保护的制备方法包括:a) 用有机溶剂在 25-100 摄氏度下浸泡植物材料;b) 用液-液萃取和/或吸附或离子交换色谱法提纯;c) 可选择最后干燥。这些萃取物可能具有的活性/特性,如抗
氧化活性等也受到保护,这些活性/特性决定了萃取物可用作营养或保健成分,也可用于化妆品和医药行业。