The present invention has discovered that flavone glycosides represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties:
wherein R1 is selected from the group consisting of H and CH3, R2 is selected from the group consisting of H and OH, and R3 is a 7-O-glycoside. Thus, the flavone glycosides of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.
本发明发现,由下述式 I 所代表的
黄酮苷具有意想不到的增香和改香特性:
其中 R1 选自 H 和
CH3 组成的组,R2 选自 H 和 OH 组成的组,R3 是 7-O 糖苷。因此,本发明的
黄酮苷可用于增强或改变口服组合物的风味,如食品、口香糖、牙科和口腔卫生产品以及医药产品。