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7-(beta-D-Galactopyranosyloxy)-5-hydroxy-2-(4-Methoxyphenyl)-

中文名称
——
中文别名
——
英文名称
7-(beta-D-Galactopyranosyloxy)-5-hydroxy-2-(4-Methoxyphenyl)-
英文别名
5-hydroxy-2-(4-methoxyphenyl)-7-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one
7-(beta-D-Galactopyranosyloxy)-5-hydroxy-2-(4-Methoxyphenyl)-化学式
CAS
——
化学式
C22H22O10
mdl
——
分子量
446.4
InChiKey
NLZCOTZRUWYPTP-UHFFFAOYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    0.3
  • 重原子数:
    32
  • 可旋转键数:
    5
  • 环数:
    4.0
  • sp3杂化的碳原子比例:
    0.32
  • 拓扑面积:
    155
  • 氢给体数:
    5
  • 氢受体数:
    10

文献信息

  • FLAVOR COMPOSITION CONTAINING FLAVONE GLYCOSIDES
    申请人:Bardsley Kathryn
    公开号:US20120251465A1
    公开(公告)日:2012-10-04
    The present invention has discovered that flavone glycosides represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties: wherein R 1 is selected from the group consisting of H and CH 3 , R 2 is selected from the group consisting of H and OH, and R 3 is a 7-O-glycoside. Thus, the flavone glycosides of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.
    本发明发现了以下公式I所表示的黄酮苷具有意外和优越的口味增强和修改特性:其中R1选择自H和CH3的群组,R2选择自H和OH的群组,R3是7-O-糖苷。因此,本发明的黄酮苷可用于增强或修改口服组合物的口味,如食品、口香糖、口腔卫生产品和药品。
  • Flavor composition containing flavone glycosides
    申请人:INTERNATIONAL FLAVORS & FRAGRANCES INC.
    公开号:EP2505075A1
    公开(公告)日:2012-10-03
    The present invention has discovered that flavone glycosides represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties: wherein R1 is selected from the group consisting of H and CH3, R2 is selected from the group consisting of H and OH, and R3 is a 7-O-glycoside. Thus, the flavone glycosides of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.
    本发明发现,由下述式 I 所代表的黄酮苷具有意想不到的增香和改香特性: 其中 R1 选自 H 和 CH3 组成的组,R2 选自 H 和 OH 组成的组,R3 是 7-O 糖苷。因此,本发明的黄酮苷可用于增强或改变口服组合物的风味,如食品、口香糖、牙科和口腔卫生产品以及医药产品。
  • US9681678B2
    申请人:——
    公开号:US9681678B2
    公开(公告)日:2017-06-20
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