The invention relates to methods used in extracting oil from plants, plant fruits, and/or nuts, preferably fruits from plants of the family Arecaceae, or Palmae, even more preferably acai fruit. In some embodiments, the invention relates to methods of extracting the oil using an extraction solution comprising a volatile alcohol and volatile ketone. In other embodiments, the invention relates to oil from acai fruit and acai fruit by-products that contain enriched concentrations of phytochemicals.
本发明涉及从植物、植物果实和/或坚果中提取油的方法,优选来自棕榈科或棕榈属植物的果实,尤其是巴西莓果实。在某些实施例中,本发明涉及使用挥发性醇和挥发性酮组成的提取溶液提取油的方法。在其他实施例中,本发明涉及含有植物
化学物质浓度丰富的巴西莓果实和巴西莓果实副产品的油。