作者:Shinya Nomoto、Akira Shimoyama、Susumu Shiraishi、Denzo Sahara
DOI:10.1271/bbb.60.1851
日期:1996.1
Flames from town gas–oxygen, hydrogen–oxygen, and ethylene–oxygen mixtures, when blown against the surface of an aqueous solution of amines and amino acids, induced an oxidation reaction in the aqueous phase, while an acetylene–oxygen flame failed to oxidize the compounds in solution. The hydrogen flame caused direct hydroxylation of the aromatic rings of phenylglycine homologs. The isomeric ratio of o-, m-, and p-hydroxyphenyl-amino acids produced was in accordance with that obtained by using the reaction systems of Fe2+ −H2O2–EDTA and Fe2+–ascorbic acid–H2O2–EDTA, which are known to involve a hydroxyl radical as the agent for hydroxylating the aromatic rings. These results strongly suggest that the active species of flame-induced oxidation in an aqueous solution was the hydroxyl radical which was produced in the flames and extracted into the aqueous phase.
城镇煤气-氧气、氢气-氧气和乙烯-氧气混合物的火焰吹向胺和氨基酸水溶液的表面时,会引起水相中的氧化反应,而乙炔-氧气火焰则不能氧化溶液中的化合物。氢焰直接导致苯甘氨酸同系物的芳香环发生羟基化反应。生成的邻羟基、间羟基和对羟基苯胺酸的异构体比例与使用 Fe2+ -H2O2-EDTA 和 Fe2+- 抗坏血酸-H2O2-EDTA 反应体系所得到的异构体比例一致,已知这两种反应体系都是以羟基自由基作为使芳香环羟基化的媒介。这些结果有力地表明,在水溶液中火焰诱导氧化的活性物种是在火焰中产生并被萃取到水相中的羟基自由基。