A fat-binding composition contains an inclusion complex with a host molecule and a guest molecule. The guest molecule includes one or more amino acids, vitamins, flavorants or related compounds, rutin, betanin, derivatives thereof, and mixtures thereof. The fat-binding composition may be in the form of a tablet or powder, for example, and may be incorporated into a food or beverage product. If in the form of a powder or tablet, the composition may optionally contain a carbonation-forming component and may be dissolved in carbonated or non-carbonated water. The fat-binding composition may also be employed in a method for binding fat ingested by an animal which includes having the animal ingest the composition, or a food or beverage product containing the same.
一种脂肪结合组合物包含一个主体分子和一个客体分子的包含复合物。客体分子包括一个或多个
氨基酸、
维生素、调味剂或相关化合物、
芦丁、
甜菜红素、其衍
生物和混合物。脂肪结合组合物可以是以片剂或粉末的形式存在,并可以被加入到食品或饮料产品中。如果以粉末或片剂的形式存在,该组合物可以选择性地包含一个生成
碳酸的组分,并可以溶解在含或不含
碳酸的
水中。脂肪结合组合物还可以用于结合动物摄入的脂肪的方法,包括让动物摄入该组合物,或含有该组合物的食品或饮料产品。