A high yield method for the direct amidation of long‐chain fatty acids
作者:Man‐Yu Wang、Hong‐Ze Gang、Lei Zhou、Jin‐Feng Liu、Bo‐Zhong Mu、Shi‐Zhong Yang
DOI:10.1002/kin.21334
日期:2020.2
and activation energy. It was identified that the amidation reaction of the long‐chain phenyl fattyacid was a zero‐order reaction and 3,4,5‐trifluorophenylboronic acid was the most effective catalyst by which the activation energy reduced to 55.79 kJ/mol from 95.44 kJ/mol. The method can be applied to other long‐chainfattyacids, saturated or unsatureated. The turning‐over‐temperature was 156°C,