Mechanochemical Prebiotic Peptide Bond Formation**
作者:Tomislav Stolar、Saša Grubešić、Nikola Cindro、Ernest Meštrović、Krunoslav Užarević、José G. Hernández
DOI:10.1002/anie.202100806
日期:2021.6
still unclear as most oligomerization approaches rely on thermodynamically disfavored reactions in solution. Now, a combination of prebiotically plausible minerals and mechanochemical activation enables the oligomerization of glycine at ambienttemperature in the absence of water. Raising the reactiontemperature increases the degree of oligomerization concomitantly with the formation of a commonly