Microwave-Enhanced Coupling of Carboxylic Acids with Liquid Ketones and Cyclic Ethers Using Tetrabutylammonium Iodide/<i>t</i>-Butyl Hydroperoxide
作者:Pablo Macías-Benítez、F. Javier Moreno-Dorado、Francisco M. Guerra
DOI:10.1021/acs.joc.0c00519
日期:2020.5.1
The oxidative coupling of carboxylic acids with liquid ketones and cyclic ethers has been accomplished in minutes using t-butyl hydroperoxide in the presence of tetrabutylammonium iodide under microwave irradiation in the absence of a solvent. In addition to drastically shortening the reaction times, the use of microwaves resulted, in general, in yields equal to or higher than those obtained by conventional
在叔丁基碘化铵存在下,在无溶剂的情况下,在微波辐射下,使用叔丁基氢过氧化物在几分钟之内完成了羧酸与液态酮和环醚的氧化偶联。除了大大缩短反应时间之外,使用微波通常还产生等于或高于通过常规加热获得的产率。