Chiral Ugi-Type Amines: Practical Synthesis, Ligand Development, and Asymmetric Catalysis
作者:Wu-Wei Dong、Yi-Nan Li、Xin Chang、Chong Shen、Chun-Jiang Wang
DOI:10.1021/acscatal.0c04077
日期:2020.11.6
privileged chiral skeleton for chiralligand design bearing central/planar chirality, and such ligands have exhibited tremendous success in various asymmetriccatalysis. However, the current access to enantiopure Ugi’s amine is quite tedious and relies heavily on optical resolution, which impedes its practical applications, to some extent. Herein, we present a facile asymmetricsynthesis of enantioenriched
On the Mechanism of Cu-Catalyzed Enantioselective Extended Conjugate Additions: A Structure-Based Approach
作者:Tim den Hartog、Yange Huang、Martín Fañanás-Mastral、Anne Meuwese、Alena Rudolph、Manuel Pérez、Adriaan J. Minnaard、Ben L. Feringa
DOI:10.1021/cs501297s
日期:2015.2.6
The enantioselective 1,6-addition to unsaturated carbonylcompounds offers unique opportunities to study the range of selectivities one can obtain using Cu catalysis. Here, a substrate–reagent approach to obtain structural information on the mechanism of extended conjugateadditions is reported. By studying the influence of several halides in the Grignard reagent and in the Cu source on the enantioselective
On the Mechanism of the Copper-Catalyzed Enantioselective 1,4-Addition of Grignard Reagents to α,β-Unsaturated Carbonyl Compounds
作者:Syuzanna R. Harutyunyan、Fernando López、Wesley R. Browne、Arkaitz Correa、Diego Peña、Ramon Badorrey、Auke Meetsma、Adriaan J. Minnaard、Ben L. Feringa
DOI:10.1021/ja0585634
日期:2006.7.19
The mechanism of the enantioselective 1,4-addition of Grignardreagents to alpha,beta-unsaturated carbonyl compounds promoted by copper complexes of chiral ferrocenyl diphosphines is explored through kinetic, spectroscopic, and electrochemical analysis. On the basis of these studies, a structure of the active catalyst is proposed. The roles of the solvent, copper halide, and the Grignardreagent have
NOVEL FLAVORS, FLAVOR MODIFIERS, TASTANTS, TASTE ENHANCERS, UMAMI OR SWEET TASTANTS, AND/OR ENHANCERS AND USE THEREOF
申请人:Tachdjian Catherine
公开号:US20090111834A1
公开(公告)日:2009-04-30
The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers, —savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.
Probe compound for detecting and isolating enzymes and means and methods using the same
申请人:Helmholtz-Zentrum für Infektionsforschung GmbH
公开号:EP2230312A1
公开(公告)日:2010-09-22
The present invention relates to a probe compound that can comprise any substrate or metabolite of an enzymatic reaction in addition to an indicator component, such as, for example, a fluorescence dye, or the like. Moreover, the present invention relates to means for detecting enzymes in form of an array, which comprises any number of probe compounds of the invention which each comprise a different metabolite of interconnected metabolites representing the central pathways in all forms of life. Moreover, the present invention relates to a method for detecting enzymes involving the application of cell extracts or the like to the array of the invention which leads to reproducible enzymatic reactions with the substrates. These specific enzymatic reactions trigger the indicator (e.g. a fluorescence signal) and bind the enzymes to the respective cognate substrates. Moreover, the invention relates to means for isolating enzymes in form of nanoparticles coated with the probe compound of the invention. The immobilisation of the cognate substrates or metabolites on the surface of nanoparticles by means of the probe compounds allows capturing and isolating the respective enzyme, e.g. for subsequent sequencing.