FOODS AND BEVERAGES CONTAINING ANTHOCYANINS STABILIZED BY PLANT EXTRACTS
申请人:Naturex Inc.
公开号:EP0859557B1
公开(公告)日:2007-03-21
Topical macqui berry formulation
申请人:Morariu Marius
公开号:US20070065396A1
公开(公告)日:2007-03-22
The present invention provides a topical formulation and method of use where the formulation comprises macqui berry or a macqui berry extract containing anthocyanins having a very high oxygen radical absorbance capacity (ORAC). The formulation provides the macqui berry in a stabilized form which includes a glucuronide or glycuronide, a photostabilizing agent, encapsulation, or light -and/or air-blocking packaging.
Topical Macqui Berry Formulation
申请人:Morariu Marius
公开号:US20120114719A1
公开(公告)日:2012-05-10
The present invention provides a topical formulation and method of use where the formulation comprises macqui berry or a macqui berry extract containing anthocyanins having a very high oxygen radical absorbance capacity (ORAC). The formulation provides the macqui berry in a stabilized form which includes a glucuronide or glycuronide, a photostabilizing agent, encapsulation, or light- and/or air-blocking packaging.
TOPICAL MACQUI BERRY FORMULATION
申请人:Tracie Martyn Beauty
公开号:US20140377338A1
公开(公告)日:2014-12-25
The present invention provides a topical formulation and method of use where the formulation comprises macqui berry or a macqui berry extract containing anthocyanins having a very high oxygen radical absorbance capacity (ORAC). The formulation provides the macqui berry in a stabilized form which includes a glucuronide or glycuronide, a photostabilizing agent, encapsulation, or light- and/or air-blocking packaging.