bis[(3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] 2-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4-oxochromen-3-yl]oxypropanedioate

• 分子结构分类: 有机化合物 - 苯丙烷和聚酮 - 黄酮类化合物
• 英文名称: bis[(3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] 2-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-4-oxochromen-3-yl]oxypropanedioate
• 化学式: C₃₀H₃₂O₂₁
• 分子量: 728.6
• InChiKey: NQGOOGASACMSOS-UAYPSDABSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  -1.7
• 重原子数：
  51
• 可旋转键数：
  11
• 环数：
  5.0
• sp3杂化的碳原子比例：
  0.43
• 拓扑面积：
  349
• 氢给体数：
  12
• 氢受体数：
  21

文献信息

• Extracts from plants of the Moringaceae family and methods of making
  申请人：Rutgers, The State University of New Jersey

  公开号：US11147847B2

  公开（公告）日：2021-10-19

  The present application is directed to materials and methods for producing extracts from a plant of the Moringaceae family having high concentrations of moringa isothiocyanates.

  本申请涉及从具有高浓度辣木异硫氰酸酯的辣木科植物中提取物的生产材料和方法。
• Cold-water hop extract for use in prevention or alleviation of the symptoms of an allergic disease
  申请人：Sapporo Breweries Limited

  公开号：EP1854446B1

  公开（公告）日：2014-06-11
• EXTRACTS FROM PLANTS OF THE MORINGACEAE FAMILY AND METHODS OF MAKING
  申请人：Rutgers, The State University of New Jersey

  公开号：EP3062802A1

  公开（公告）日：2016-09-07
• Extracts From Plants of the Moringaceae Family and Methods of Making
  申请人：Rutgers, The State University of New Jersey

  公开号：US20150209395A1

  公开（公告）日：2015-07-30

  The present application is directed to materials and methods for producing extracts from a plant of the Moringaceae family having high concentrations of moringa isothiocyanates.
• [EN] EXTRACTS FROM PLANTS OF THE MORINGACEAE FAMILY AND METHODS OF MAKING<br/>[FR] EXTRAITS DE PLANTES DE LA FAMILLE DES MORINGACEAE ET PROCÉDÉS DE FABRICATION
  申请人：UNIV RUTGERS

  公开号：WO2015066339A1

  公开（公告）日：2015-05-07

  The present application is directed to materials and methods for producing extracts from a plant of the Moringaceae family having high concentrations of moringa isothiocyanates. The present disclosure is based in part on the discovery that the enzyme necessary to convert moringa glucosinolates (MGLs) into moringa isothiocyanates (MICs) (i.e., myrosinase) can be activated by simply injuring fresh leaves or sprouts of a plant of the Moringaceae family, without first subjecting the plant material to harsh conditions, such as harsh temperatures and drying conditions.