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7,3'-Dihydroxy-4'-methoxy-8-methylflavan | 87733-81-1

中文名称
——
中文别名
——
英文名称
7,3'-Dihydroxy-4'-methoxy-8-methylflavan
英文别名
(2S)-2-(3-hydroxy-4-methoxyphenyl)-8-methyl-3,4-dihydro-2H-chromen-7-ol
7,3'-Dihydroxy-4'-methoxy-8-methylflavan化学式
CAS
87733-81-1
化学式
C17H18O4
mdl
——
分子量
286.32
InChiKey
XVHKLOFEZNFSRF-HNNXBMFYSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    3.4
  • 重原子数:
    21
  • 可旋转键数:
    2
  • 环数:
    3.0
  • sp3杂化的碳原子比例:
    0.29
  • 拓扑面积:
    58.9
  • 氢给体数:
    2
  • 氢受体数:
    4

文献信息

  • COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SWEET TASTE
    申请人:Chromocell Corporation
    公开号:EP3188728A1
    公开(公告)日:2017-07-12
  • [EN] COMPOUNDS, COMPOSITIONS, AND METHODS FOR MODULATING SWEET TASTE<br/>[FR] COMPOSÉS, COMPOSITIONS ET PROCÉDÉS PERMETTANT DE MODULER LE GOÛT DE SUCRÉ
    申请人:CHROMOCELL CORP
    公开号:WO2016036980A1
    公开(公告)日:2016-03-10
    The present invention provides edible compositions comprising a sweet taste modulator or bitter taste blocker of the present invention, food products comprising such edible compositions and methods of preparing such food products. The present invention also provides methods of reducing the amount of sugar in a food product, methods of reducing the caloric intake in a diet, and methods of enhancing sweet taste or blocking a bitter taste in a food product.
  • [EN] METHODS, COMPOUNDS, AND COMPOSITIONS, FOR MODULATING SWEET TASTE<br/>[FR] PROCÉDÉS, COMPOSÉS, ET COMPOSITIONS POUR MODULER UN GOÛT SUCRÉ
    申请人:CHROMOCELL CORP
    公开号:WO2017189778A1
    公开(公告)日:2017-11-02
    The present invention provides methods of improving the taste of sweeteners and sweet taste modulator, comprising esterifying one or more hydroxyl groups of such sweetener and sweet taste modulator, edible compositions comprising such improved sweeteners and improved sweet taste modulator, food and beverage products comprising such edible composition, and methods of preparing such food products.
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