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Methyl-coriolat | 40707-82-2

中文名称
——
中文别名
——
英文名称
Methyl-coriolat
英文别名
——
Methyl-coriolat化学式
CAS
40707-82-2
化学式
C22H42O3Si
mdl
——
分子量
382.659
InChiKey
CKJJXCPHFROKCV-HCLGHBQCSA-N
BEILSTEIN
——
EINECS
——
  • 物化性质
  • 计算性质
  • ADMET
  • 安全信息
  • SDS
  • 制备方法与用途
  • 上下游信息
  • 反应信息
  • 文献信息
  • 表征谱图
  • 同类化合物
  • 相关功能分类
  • 相关结构分类

计算性质

  • 辛醇/水分配系数(LogP):
    6.8
  • 重原子数:
    26.0
  • 可旋转键数:
    16.0
  • 环数:
    0.0
  • sp3杂化的碳原子比例:
    0.77
  • 拓扑面积:
    35.53
  • 氢给体数:
    0.0
  • 氢受体数:
    3.0

反应信息

  • 作为产物:
    描述:
    三甲基氯硅烷 、 methyl coriolate 在 N,O-双(三甲基硅烷基)三氟乙酰胺 作用下, 反应 1.0h, 生成 Methyl-coriolat
    参考文献:
    名称:
    High-Performance Liquid Chromatographic Analysis of the Products of Linoleic Acid Oxidation Catalyzed by Pea (Pisum sativum) Seed Lipoxygenases
    摘要:
    An HPLC method is discussed for the analysis of the products formed by the pea (Pisum sativum) lipoxygenase catalyzed oxidation of linoleic acid. The results demonstrate the feasibility of analyzing all of the hydroperoxides, hydroxides, and keto fatty acids in a single chromatographic step and show that it will be possible to analyze the product profile from the lipoxygenase activity contained in a portion of a seed, which will permit the remainder of the seed to be grown on for subsequent generations. The chemical structures of the products have been identified by HPLC analysis and GC-MS.
    DOI:
    10.1021/jf00050a014
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文献信息

  • High-Performance Liquid Chromatographic Analysis of the Products of Linoleic Acid Oxidation Catalyzed by Pea (Pisum sativum) Seed Lipoxygenases
    作者:Zecai Wu、David S. Robinson、Claire Domoney、Rod Casey
    DOI:10.1021/jf00050a014
    日期:1995.2
    An HPLC method is discussed for the analysis of the products formed by the pea (Pisum sativum) lipoxygenase catalyzed oxidation of linoleic acid. The results demonstrate the feasibility of analyzing all of the hydroperoxides, hydroxides, and keto fatty acids in a single chromatographic step and show that it will be possible to analyze the product profile from the lipoxygenase activity contained in a portion of a seed, which will permit the remainder of the seed to be grown on for subsequent generations. The chemical structures of the products have been identified by HPLC analysis and GC-MS.
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