2-propyl-5-oxohexanoic acid | 10297-76-4

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 脂肪酰基
• 英文名称: 2-propyl-5-oxohexanoic acid
• 英文别名: 5-Oxo-2-propylhexanoic acid
• CAS: 10297-76-4
• 化学式: C₉H₁₆O₃
• mdl: MFCD00778676
• 分子量: 172.224
• InChiKey: WHJQRBCIFNCODR-UHFFFAOYSA-N

物化性质

• 沸点：
  151-154 °C(Press: 6 Torr)
• 密度：
  1.0206 g/cm3

计算性质

• 辛醇/水分配系数(LogP)：
  1.2
• 重原子数：
  12
• 可旋转键数：
  6
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.777
• 拓扑面积：
  54.4
• 氢给体数：
  1
• 氢受体数：
  3

反应信息

• 作为反应物：
  描述：

  2-propyl-5-oxohexanoic acid 在 硫酸 、 aluminum isopropoxide 作用下， 以 异丙醇 为溶剂， 生成 5-Hydroxy-2-propyl-hexanoic acid ethyl ester
  参考文献：
  名称：

  Saskisyan,O.A. et al., Journal of Organic Chemistry USSR (English Translation), 1969, vol. 5, p. 1601 - 1603

  摘要：

  DOI：

文献信息

• Tasteful natural sweetener and flavor
  申请人：EPC Natural Products Co., Ltd.

  公开号：US11154079B2

  公开（公告）日：2021-10-26

  The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.

  本发明描述了由糖供体和/或甜茶提取物、甜叶菊提取物、秋茄（mogroside）提取物、一种或多种甜茶提取物成分、一种或多种甜菊醇苷、一种或多种mogrosides、一种或多种糖基化甜茶苷、一种或多种糖基化甜菊醇苷或一种或多种糖基化mogrosides和胺供体/反应物的Maillard反应产物形成的产品、其用途、其组合物和制备方法。
• AKOPYAN ZH. G.; TATEVOSYAN G. T., AJKAKAN KIMIAKAN AMSAGIR, ARM. XIM. ZH., 1976, 29, HO 12, 1039-1042
  作者：AKOPYAN ZH. G.、 TATEVOSYAN G. T.

  DOI：——

  日期：——
• TASTEFUL NATURAL SWEETENER AND FLAVOR
  申请人：EPC Natural Products Co., Ltd.

  公开号：US20200029607A1

  公开（公告）日：2020-01-30

  The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
• Saskisyan,O.A. et al., Journal of Organic Chemistry USSR (English Translation), 1969, vol. 5, p. 1601 - 1603
  作者：Saskisyan,O.A. et al.

  DOI：——

  日期：——