Fatty alcohol succinic acid esters of the formula: RCH.dbd.CH--CH.sub.2 --CH(COOR')CH.sub.2 (COOR") wherein R is a linear alkyl group of from 5 to 15 carbon atoms, R' and R" can be the same or different and are linear saturated, monounsaturated or diunsaturated alkyl groups of from 12 to 20 carbon atoms. These fatty alcohol esters can be prepared by reacting succinic anhydrides with long chain fatty alcohols, and have a low calorie value. The compounds are suitable for use in cooking oil compositions for the commercial production of reduced-calorie fried snack foods.
化学式为:RCH.dbd.CH--CH.sub.2 --CH(COOR')CH.sub.2 (COOR")的
脂肪醇琥珀酸酯,其中R为含有5至15个碳原子的直链烷基,R'和R"可以相同或不同,是含有12至20个碳原子的直链饱和、单不饱和或双不饱和烷基。这些
脂肪醇酯可以通过将
琥珀酸酐与长链
脂肪醇反应制备而成,并具有低热量价值。这些化合物适用于用于商业生产低热量油炸小吃食品的烹饪油组合物中。