Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof
申请人:Tachdjian Catherine
公开号:US20050084506A1
公开(公告)日:2005-04-21
The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers,—savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.
本发明涉及发现,某些非天然存在的非肽酰胺化合物和酰胺衍生物,如草酰胺、脲和丙烯酰胺,可用作风味或口味调节剂,例如风味或调味剂和风味或口味增强剂,更具体地说,是用于食品、饮料和其他可食用或口服药品或组合物的风味或口味调节剂,包括鲜味(味精的“鲜味”)或甜味调节剂,鲜味或甜味调味剂以及鲜味或甜味增强剂。