The invention relates to providing both fermentative and biotechnological methods for producing 3,4-methylized cinnamic acids, 3,4-methylized cinnamic acid esters, 3,4-dimethoxyphenethylamine, and 4-methylized cinnamic acid amides using a 4′-O-methyltransferase, optionally in combination with further enzymes, wherein the enzymes are selected by means of metabolic engineering and operation have been adapted by targeted optimization, and compositions obtained by means of the method.
The invention further relates to vector systems, recombinant microorganisms or fungi, and specific nucleic acid segments and polypeptides.
本发明涉及提供利用 4′-O-甲基转移酶(可选择与其他酶结合)生产 3,4-甲基化
肉桂酸、3,4-甲基化
肉桂酸酯、
3,4-二甲氧基苯乙胺和 4-甲基化
肉桂酸酰胺的发酵和
生物技术方法,其中酶是通过代谢工程方法选择的,操作是通过定向优化调整的,以及通过该方法获得的组合物。
本发明还涉及载体系统、
重组微
生物或真菌以及特定的核酸片段和
多肽。