状芸香素 | 13164-03-9

• 分子结构分类: 有机化合物 - 苯丙烷和聚酮 - 香豆素及其衍生物
• 中文名称: 状芸香素
• 英文名称: chalepensin
• 英文别名: 6-(2-methylbut-3-en-2-yl)furo[3,2-g]chromen-7-one
• CAS: 13164-03-9
• 化学式: C₁₆H₁₄O₃
• 分子量: 254.285
• InChiKey: FYCCCUNGXGKNJV-UHFFFAOYSA-N

物化性质

• 熔点：
  89 °C
• 沸点：
  337.5°C (rough estimate)
• 密度：
  1.2214 (rough estimate)
• LogP：
  4.320 (est)
• 保留指数：
  2205.6

计算性质

• 辛醇/水分配系数(LogP)：
  4.3
• 重原子数：
  19
• 可旋转键数：
  2
• 环数：
  3.0
• sp3杂化的碳原子比例：
  0.19
• 拓扑面积：
  39.4
• 氢给体数：
  0
• 氢受体数：
  3

安全信息

• 海关编码：
  2932999099

反应信息

• 作为反应物：
  描述：

  状芸香素 生成 tetrahydrochalepensin
  参考文献：
  名称：

  13C NMR of coumarins I: 3-(1,1-Dimethylallyl) derivatives

  摘要：

  The 13C NMR data of nine 3-(1,1-dimethylallyl)coumarins are reported and compared with those of the corresponding C-3 unsubstituted compounds. A spectro-scopic criterion for distinguishing C-3 alkylated dihydrofurano- from dihydro-pyrano-coumarins is proposed.

  DOI：

  10.1002/mrc.1260270721

文献信息

• Reduced sodium food products
  申请人：GENERAL MILLS, INC.

  公开号：US10159268B2

  公开（公告）日：2018-12-25

  Naturally-derived compounds having various structures elicit the perception of salty taste, enhance the perception of salty taste of a salt, or act at one or more sodium channels. Food products may include such naturally-derived compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.

  具有各种结构的天然衍生化合物可引起咸味感知、增强盐的咸味感知或作用于一个或多个钠通道。食品中可能含有此类天然萃取化合物，可用于降低钠含量，同时提供类似的咸味。
• REDUCED SODIUM FOOD PRODUCTS
  申请人：GENERAL MILLS, INC.

  公开号：EP2953934A1

  公开（公告）日：2015-12-16
• REDUCED SODIUM FOOD PRODUCT
  申请人：General Mills, Inc.

  公开号：EP2984073A1

  公开（公告）日：2016-02-17
• [EN] REDUCED SODIUM FOOD PRODUCTS<br/>[FR] PRODUITS ALIMENTAIRES PAUVRES EN SODIUM
  申请人：GEN MILLS INC

  公开号：WO2014124193A1

  公开（公告）日：2014-08-14

  Naturally-derived compounds having various structures elicit the perception of salty taste, enhance the perception of salty taste of a salt, or act at one or more sodium channels. Food products may include such naturally-derived compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.
• [EN] REDUCED SODIUM FOOD PRODUCT<br/>[FR] PRODUIT ALIMENTAIRE À TENEUR EN SODIUM RÉDUITE
  申请人：GEN MILLS INC

  公开号：WO2014124191A1

  公开（公告）日：2014-08-14

  Naturally-derived compounds having various structures elicit the perception of salty taste, enhance the perception of salty taste of a salt, or act at one or more sodium channels. Food products may include such naturally-derived compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.

表征谱图