2,2-diallyl-pent-4-enoic acid amide | 5745-70-0

• 分子结构分类: 有机化合物 - 脂质和类脂质分子 - 脂肪酰基
• 英文名称: 2,2-diallyl-pent-4-enoic acid amide
• 英文别名: Triallylacetamid；2,2-Diallyl-pent-4-ensaeure-amid；Tri-allylacetamid；2,2-bis(prop-2-enyl)pent-4-enamide
• CAS: 5745-70-0
• 化学式: C₁₁H₁₇NO
• 分子量: 179.262
• InChiKey: KRFXAZONAZAJJZ-UHFFFAOYSA-N

计算性质

• 辛醇/水分配系数(LogP)：
  2.2
• 重原子数：
  13
• 可旋转键数：
  7
• 环数：
  0.0
• sp3杂化的碳原子比例：
  0.36
• 拓扑面积：
  43.1
• 氢给体数：
  1
• 氢受体数：
  1

反应信息

• 作为反应物：
  描述：

  2,2-diallyl-pent-4-enoic acid amide 在 乙醇 、 钯 作用下， 生成 二丙戊酰胺
  参考文献：
  名称：

  DE615399

  摘要：

  公开号：
• 作为产物：
  描述：

  2,2-diallylpent-4-enenitrile 在 丙醇 、 氢氧化钾 作用下， 生成 2,2-diallyl-pent-4-enoic acid amide
  参考文献：
  名称：

  US1958653

  摘要：

  公开号：

文献信息

• USE OF 3-(3-HYDROXY-4-METHOXY-PHENYL)-1-(2,4,6-TRIHYDROXY-PHENYL) PROPAN-1-ONE
  申请人：SYMRISE AG

  公开号：US20190343777A1

  公开（公告）日：2019-11-14

  The present invention concerns the use of 3-(3-Hydroxy-4-methoxy-phenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one for masking, reducing or suppressing an unpleasant taste impression, preferably bitter, sour and/or astringent taste impression of unpleasant-tasting substances or mixture of substances, preferably bitter-, sour-, and/or astringent-tasting substances or mixtures of substances, and in particular the bitter taste impression of bitter-tasting substances, and/or modulating the taste impressions selected from the group consisting of cooling, umami, fruity and spicy notes of cooling-, umami-, fruity- or spicy-tasting substances or mixture of substances, and simultaneously intensifying the sweet-taste impression of sweet-tasting substances or mixtures of substances or both sweet- and bitter-tasting tasting substances or mixture of substances.

  本发明涉及使用3-(3-羟基-4-甲氧基苯基)-1-(2,4,6-三羟基苯基)丙酮来掩盖、减少或抑制令人不愉快的味觉印象，优选是苦、酸和/或涩的不愉快味觉印象的不愉快味道物质或物质混合物，优选是苦味、酸味和/或涩味物质或物质混合物，特别是苦味物质的苦味印象，和/或调节选自冷却、鲜味、果味和辛辣味的味觉印象的味道物质或物质混合物，同时增强甜味物质或物质混合物或甜味和苦味物质或物质混合物的甜味印象。
• COMPOUNDS FOR PREVENTING, REDUCING AND/OR ALLEVIATING ITCHY SKIN CONDITION(S)
  申请人：SCHMAUS Gerhard

  公开号：US20160008297A1

  公开（公告）日：2016-01-14

  The present invention primarily relates to the use of one or more specific compounds and/or one or more respective salt(s) thereof for preventing, reducing or alleviating itchy skin condition(s), and/or as PAR-2 antagonist. Furthermore, the present invention relates to compositions (products or, respectively, formulations), in particular for topical administration, preferably cosmetic or pharmaceutical compositions, in particular for preventing, reducing or alleviating one or more itchy skin conditions and/or for providing a PAR-2 antagonistic effect, comprising or consisting of an effect amount of such compound(s) and/or salt(s) and one or more cosmetically and/or pharmaceutically acceptable carriers.

  本发明主要涉及使用一种或多种特定化合物和/或其一个或多个相应盐来预防、减少或缓解瘙痒皮肤状况，和/或作为PAR-2拮抗剂。此外，本发明涉及组合物（产品或相应的配方），特别是用于局部给药，优选为化妆品或药用组合物，特别是用于预防、减少或缓解一种或多种瘙痒皮肤状况和/或产生PAR-2拮抗作用的组合物，包括或由效果量的这种化合物和/或盐以及一个或多个化妆品和/或药用可接受载体组成。
• 2-ALKOXYMETHYL-3-ISOALKENYL-1-METHYLCYCLOPENTENES, USE THEREOF, IN PARTICULAR AS FRAGRANCE SUBSTANCES, CORRESPONDING ARTICLES AND PRODUCTION METHODS
  申请人：Panten Johannes

  公开号：US20090092725A1

  公开（公告）日：2009-04-09

  Compounds of formula (A) are described wherein, independently of one another, the following applies to groups R and R 1 : R is methyl or ethyl, and R 1 is hydrogen or methyl, wherein the meandering line shows that for R 1 =methyl, the associated double bind is (E)- or (Z)-configured. Furthermore, methods for producing compounds of formula (A) and the use of corresponding compounds as fragrance and/or flavouring substances are described.

  描述了公式(A)的化合物，其中独立地，对于基团R和R1，以下情况适用：R为甲基或乙基，R1为氢或甲基，其中蜿蜒线表示对于R1=甲基，相关的双键为(E)-或(Z)-构型。此外，还描述了制备公式(A)化合物的方法以及相应化合物作为香料和/或调味物质的用途。
• USE OF HYDROXYFLAVAN DERIVATIVES FOR TASTE MODIFICATION
  申请人：Wessjohann Ludger

  公开号：US20100292175A1

  公开（公告）日：2010-11-18

  The present invention primarily relates to the use of specific compounds of formula (I) or of specific salts of a compound of formula (I) or mixtures thereof for synergistically enhancing the sweet taste of a sweet-tasting substance.

  本发明主要涉及使用特定的化合物(I)的盐或混合物，以协同增强甜味物质的甜味。
• 4-Phenylpentan-2-ol as a fragrance and flavouring
  申请人：Holscher Bernd

  公开号：US20080064625A1

  公开（公告）日：2008-03-13

  The use of 4-phenylpentan-2-ol (I) as a fragrance or flavouring is described.

  描述了4-苯基戊烷-2-醇（I）作为香料或调味剂的用途。