The invention relates to hydroxytyrosol ethers derived from fatty alcohols and phenolic compounds of olive oil and the salts, solvates and hydrates thereof, which have an affinity for type 1 cannabinoid receptors (CB1) and which can: prevent the oxidation of low-density lipoprotein (LDL); and modulate the actions regulated by said receptor, such as inducing satiety, controlling intake and reducing body fat.
本发明涉及从橄榄油的
脂肪醇和
酚类化合物衍生出的
羟基酪醇醚及其盐、溶剂合物和
水合物,它们具有对1型
大麻素受体(CB1)的亲和力,并且可以:预防低密度脂蛋白(LDL)的氧化;调节受体调节的作用,如诱导饱腹感、控制摄入和减少体脂。