A novel strategy for the preparation of arylhydroxylamines: chemoselective reduction of aromatic nitro compounds using bakers' yeast
作者:Feng Li、Jingnan Cui、Xuhong Qian、Rong Zhang
DOI:10.1039/b408566c
日期:——
Using bakers' yeast as a biocatalyst, the chemoselective reduction of aromatic nitro compounds bearing electron-withdrawing groups gave the corresponding hydroxylamines with good to excellent conversion under mild conditions.
使用面包酵母作为
生物催化剂,带有吸电子基团的芳香族
硝基化合物的
化学选择性还原在温和条件下得到了相应的
羟胺,具有良好或优异的转化率。