The invention relates to a deacidified juice, as well as a process for deacidifying a cranberry juice to be deacidified that is eluted on a bed or a weak anion exchange resin at a rate (BV/h) such that the deacidified cranberry juice leaving the elution has a pH=pKa1 (malic acid)
本发明涉及一种脱酸果汁,以及一种将待脱酸的蔓越莓汁脱酸的工艺,该蔓越莓汁在床层或弱阴离子交换
树脂上以一定的速率(BV/h)进行洗脱,洗脱后的脱酸蔓越莓汁的pH=pKa1(
苹果酸)
苯甲酸)。
本发明还涉及一种包含这种脱酸果汁的食品组合物。