Regioselective reduction of substituted dinitroarenes using baker's yeast
作者:Claire L. Davey、Lawson W. Powell、Nicholas J. Turner、Andrew Wells
DOI:10.1016/0040-4039(94)80139-8
日期:1994.10
A range of substituted dinitroaromatic compounds have been reduced usingbaker'syeast (Saccharamyces cerevisiae), in some cases with very high selectivity. A model is presented to account for the origin of the selectivity together with a possible mechanism for the reduction.
this report, the combination of masked inorganic sulfur and dimethyl carbonate was designed to achieve thiomethylated cross coupling of aryl chlorides. Remarkably, this powerful strategy realized thiomethylation of nucleosides bearing unprotected ribose, chloride-containing pharmaceuticals with late-stage coupling, and herbicides possessing multiple heteroatoms and steric hindrance. Moreover, this protocol