Hydrolytic Activity of<i>α</i>-Mannosidase against Deoxy Derivatives of<i>p</i>-Nitrophenyl<i>α</i>-<scp>d</scp>-Mannopyranoside
作者:Toshiyuki Nishio、Yayoi Miyake、Hitomi Tsujii、Wataru Hakamata、Kazunari Kadokura、Tadatake Oku
DOI:10.1271/bbb.60.2038
日期:1996.1
Deoxy derivatives of p-nitrophenyl (PNP) α-d-mannopyranoside, PNP 2-deoxy-α-d-arabino-hexopyranoside, 3-deoxy-α-d-arabino-hexopyranoside, 4-deoxy-α-d-lyxo-hexopyranoside, and α-d-rhamnopyranoside, were synthesized and hydrolytic activities of jack bean and almond α-mannosidases against them were investigated. These α-mannosidases scarcely acted on the 2-, 3-, and 4-deoxy derivatives, while the 6-deoxy one was hydrolyzed by the enzymes as fast as PNP α-d-mannopyranoside, which is a common substrate for α-mannosidase. These results indicate that the hydroxyl groups at C-2, 3, and 4 of the mannopyranoside are necessary to be recognized as a substrate by these enzymes, while that at C-6 does not have so a crucial role in substrate discrimination. Values of Km and Vmax of the enzymes on the hydrolysis of PNP α-d-rhamnopyranoside were obtained from kinetic studies.
合成了对硝基苯(PNP)α-d-吡喃甘露糖苷的脱氧衍生物、PNP 2-脱氧-α-d-阿拉伯诺-吡喃己糖苷、3-脱氧-α-d-阿拉伯诺-吡喃己糖苷、4-脱氧-α-d-来苏诺-吡喃己糖苷和α-d-鼠李糖苷,并研究了千层豆和杏仁α-甘露糖苷酶对它们的水解活性。这些α-甘露糖苷酶几乎不作用于 2-、3-和 4-脱氧衍生物,而 6-脱氧衍生物被酶水解的速度与 PNP α-d-吡喃甘露糖苷一样快,后者是α-甘露糖苷酶的常见底物。这些结果表明,曼吡喃糖苷的 C-2、3 和 4 处的羟基是这些酶识别底物的必要条件,而 C-6 处的羟基在底物鉴别中并没有如此关键的作用。动力学研究得出了酶水解 PNP α-d-rhamnopyranoside 的 Km 值和 Vmax 值。