Novel jadomycins: incorporation of non-natural and natural amino acids
作者:David L. Jakeman、Spring Farrell、Wendy Young、René J. Doucet、Shannon C. Timmons
DOI:10.1016/j.bmcl.2004.12.082
日期:2005.3
venezuelae ISP5230 cultures grown on chemically synthesized non-natural L-amino acids, D-amino acids or any of the 20 natural amino acids demonstrated incorporation of the amino acid into a jadomycinBanalogue.