THE CONFIGURATION OF GLYCOSIDIC LINKAGES IN OLIGOSACCHARIDES: II. BY DEGRADATION OF REDUCING DISACCHARIDES TO 2-<i>O</i>-GLYCOSYL-GLYCEROLS
作者:A. J. Charlson、P. A. J. Gorin、A. S. Perlin
DOI:10.1139/v56-234
日期:1956.12.1
degraded by employing a series of oxidations and reductions to yield 2-O-glycosyl-glycerols, configurations of which are assigned according to Hudson's definition. Maltose, for example, treated with 2 moles of leadtetraacetate gives 2-O-α-D-glucopyranosyl-D-erythrose; the latter is reduced to the corresponding alcohol, which is oxidized in turn with 1 mole of leadtetraacetate to give 2-O-α-D-gluco