Preferential reactivity of glycine residues in free radical reactions of amino acid derivatives
作者:Christopher J. Easton、Michael P. Hay
DOI:10.1039/c39860000055
日期:——
Reactions of amino acid derivatives, including a novel synthetic procedure for direct and selective functionalisation of glycine derivatives, indicate that the particular reactivity of glycine residues in free radical reactions is due to the stability of the radicals produced by their atom transfer reactions.
氨基酸衍生物的反应,包括用于甘氨酸衍生物的直接和选择性官能化的新颖合成方法,表明甘氨酸残基在自由基反应中的特定反应性是由于其原子转移反应产生的自由基的稳定性。