A method for enhancing the palatability of aquaculture food, the method comprising treating the food with a compound of Formula I:
wherein R
1
, R
2
, R
3
, and n are as defined herein, are disclosed.
一种增强
水产养殖食品可口性的方法,该方法包括将食品用化合物进行处理,该化合物的
化学式为:其中R1、R2、R3和n的定义如本文所述。