Kinetically controlled peptide bond formation in anhydrous alcohol catalyzed by the industrial protease alcalase
摘要:
The industrial alkaline protease alcalase has been found to be very stable (half life > 5 days in ethanol or 2-methyl-2-propanol) and active in alcoholic solvents (except methanol). Procedures have been developed for alcalase-catalyzed, kinetically controlled peptide bond formation in anhydrous alcohol(ethanol, 2-methyl-2-propanol). Studies of the selectivity of an alcalase-catalyzed reaction show that only L-amino acid acyl donors are substrates at the p-1 subsite of alcalase; at the p-1' subsite both D- and L-amino acid nucleophiles are substrates. Other amino compounds such as benzylamine and phenylhydrazine are good nucleophiles. Studies of the effect of the water content of the reaction solution on the yield in the synthesis of Moz-Phe-Leu-NH2 showed that the 95% yield obtained in anhydrous 2-methyl-2-propanol was decreased to 48% in 2-methyl-2-propanol containing 4.86% water.
N-protected alanine esters with LDA, and subsequent addition of various metal salts, most likely results in the formation of chelated metal enolates. Aldol reactions of these enolates with aldehydes afford the anti isomers of α-methyl α-amino-β-hydroxy acid derivatives in a highly diastereoselectiv fashion. Best results are obtained with tin enolates of N-sulfonylated alanine esters, which give excellent
Incorporation of unnatural amino acid derivatives into a peptide bond via an oxime ester catalysed by papain or lipase
作者:Shui-Tein Chen、Chin-Far Tsai、Kung-Tsung Wang
DOI:10.1039/cc9960000165
日期:——
In the presence of an oxime in the reaction solution, papain and lipase P (Pseudomonas from Amano) catalysed the stereoselective transesterification of an N-protected amino acid or peptide ester to form an active (oxime) ester which in turn underwent peptide bond formation with several natural and unnatural amino acid derivatives (proline, N-methylglycine, N-methylalanine, α-methylphenylalanine).
在反应溶液中存在肟的情况下,木瓜蛋白酶和脂肪酶 P(天野假单胞菌)催化 N 保护氨基酸或肽酯的立体选择性酯交换反应,形成活性(肟)酯,活性酯又与几种天然和非天然氨基酸衍生物(脯氨酸、N-甲基甘氨酸、N-甲基丙氨酸、α-甲基苯丙氨酸)形成肽键。
Cleavage of N-Carbobenzoxy Groups by dry Hydrogen Bromide and Hydrogen Chloride