作者:Hironori HASHIMURA、Chihoko UEDA、Jun KAWABATA、Takanori KASAI
DOI:10.1271/bbb.65.1656
日期:2001.1
A methanol extract of avocado fruits showed potent inhibitory activity against acetyl-CoA carboxylase, a key enzyme in fatty acid biosynthesis. The active principles were isolated and identified as (5E,12Z,15Z)-2-hydroxy-4-oxoheneicosa-5,12,15-trienyl (1), (2R,12Z,15Z)-2-hydroxy-4-oxoheneicosa-12,15-dienyl (2), (2R*,4R*)-2,4-dihydroxyheptadec-16-enyl (3) and (2R*,4R*)-2,4-dihydroxyheptadec-16-ynyl (4) acetates by instrumental analyses. The IC50 of the compounds were 4.0×10-6, 4.9×10-6, 9.4×10-6, and 5.1×10-6M, respectively.
鳄梨果实的甲醇提取物对乙酰-CoA 羧化酶(脂肪酸生物合成过程中的一种关键酶)具有强效抑制活性。经分离和鉴定,其活性成分为 (5E,12Z,15Z)-2-羟基-4-氧代heneicosa-5,12,15-三烯基 (1)、(2R,12Z,15Z)-2-羟基-4-氧代heneicosa-12、15-二烯基 (2)、(2R*,4R*)-2,4-二羟基十七-16-烯基 (3) 和 (2R*,4R*)-2,4-二羟基十七-16-炔基 (4) 乙酸酯。这些化合物的 IC50 分别为 4.0×10-6、4.9×10-6、9.4×10-6 和 5.1×10-6M。