New Low-Molecular-Mass Gelators Based onL-Lysine: Amphiphilic Gelators and Water-Soluble Organogelators
作者:Masahiro Suzuki、Mariko Yumoto、Mutsumi Kimura、Hirofusa Shirai、Kenji Hanabusa
DOI:10.1002/hlca.200490025
日期:2004.1
The new L-lysine alkali-metal salts 1–5 (M+=Na+ and K+) with different alkyl groups at the Nα-position were easily synthesized, and their hydro- and organogelation properties were investigated. All compounds were H2O-soluble, and some salts, especially the potassium salts, functioned as a hydrogenator that could gel water below 2 wt-%. These salts also had organogelation abilities for many organic
新的L-赖氨酸碱金属盐1 - 5(M + = NA +和K +具有在不同的烷基)ñ α位上被容易地合成,以及它们的加氢和organogelation性能进行了研究。所有化合物都是可溶于H 2 O的,并且某些盐(尤其是钾盐)起氢化剂的作用,可以使低于2 wt%的水胶凝。这些盐还对许多有机溶剂具有有机胶凝能力。